Spumante BRUT

Spumante BRUT

VINE: Verdicchio

TYPE OF CULTIVATION SYSTEM: Guyot.
PLANTING DATE: 1991/2009
TYPE OF SOIL: Calcareous, sand, clayey
EXPOSURE VINEYARD: Southwest
YIELD IN VINEYARD: 1,5 Kg/plant.
HARVESTING METHOD: Grapes are picked by hand and collected in boxes, with the selection done in the vineyards.
VINIFICATION: Martinotti-Charmat method.  Clusters are selected in the vineyard and then  they are cold-pressed in winery.  Afterwards the must is separated and a static, cold decantation is performed.  Alcoholic fermentation takes place at controlled temperatures in stainless steel vats.  A second fermentation takes place in pressurized stainless steel tanks (autoclave) as yeasts begin to create the bubbles.

ALCOHOL:
11,5 % vol.
PAIRINGS: Well matched with aperitifs and appetizers, preferably fish-based.  Also appropriate for main courses.
Serving Temperature: 10 °C.
TASTING NOTES:

Color: Light straw yellow with greenish highlights.
Nose: Floral aromas of jasmine and acacia flowers, mixed with the scent of fresh fruit, predominantly peach and pear.
Taste: Very well balanced between sweetness and acidity, with great persistence.  The perlage is subtle and mixes very well the sapid and floral sensations.
Perlage: Fine and intense, with chains of bubbles that run the length of the glass.
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