GIOVE - Marche Rosso I.G.T.

GIOVE - Marche Rosso I.G.T.

GRAPE TYPE: Sangiovese.
VARIETAL: Janus.
TYPE OF CULTIVATION SYSTEM: Guyot.
PLANTING DATE: 2004
TYPE OF SOIL: Calcareous, Sand, Clayey.
EXPOSURE VINEYARDS: Southern.
YIELD IN VINEYARD: 2 Kg/plant.
HARVESTING METHOD: By hand, intocrates wiyh grapes selected in vineyard.
VINIFICATION: Destemming and subsequent fermentation in temperature-controlled vats with brief pumping. Maceration for 15 days and aging for 10 months in large oak casks.
ALCOHOL: 14 % vol.
PAIRINGS: Cold cuts, roasted meats, grilled meats, fresh and medium seasoned cheeses.
SERVING TEMPERATURE: 18 °C.
TASTING NOTES:

Color: Ruby red with crimson highlights.
Nose: Aromas of woodland berries, such as blackberries and currants, together with light spicy notes.
Taste: A soft onset with nice acidity, then fruity and floral retro-nasal notes.
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